Floral Pink Princess Cakes

This duo of cakes for a very special three year old were fun to make.  One cake is lemon cake with Swiss meringue buttercream and the other is red velvet with cream cheese Swiss meringue buttercream.  The peonies and roses are all gumpaste and this combination of buttercream frosting with gumpaste painted edge peonies and dusted roses ended up being a very elegant combination.  Happy Birthday to Sophie! https://drive.google.com/uc?export=view&id=1GEnNh4g1ZRuuYCxYvaPHu-XQ1NJtWHyyhttps://drive.google.com/uc?export=view&id=1QSBBgA2_hCeqjnwlx8VEO3qzDNgFC3BZhttps://drive.google.com/uc?export=view&id=1WIsPdueujBewA8jQn70UwGrXS-Vf_v4-https://drive.google.com/uc?export=view&id=1FtNd-waYqijVaRvL4vsIux6MSZXmyy9lhttps://drive.google.com/uc?export=view&id=1LLRzaweQ31TSA5eHuCpXx__VGMGOxQv4