TJ Happy Cakes

These polar bears are having a great time sliding and rolling in the snow.  This is a chocolate cake with peppermint swirl filling.  (Hopefully with a fun design when cut)





The surprise inside did indeed work out!

Boy Scout Troop 59 celebrated Christmas last night and made quick work of this German chocolate cake with coconut pecan frosting.

Kate’s Birthday was celebrated with this little tribute to her love of cats.  It’s vanilla with a Swiss Meringue buttercream.

This all chocolate cake with chocolate ganache will celebrate 47 years for a lovely couple.  The pearls are all edible.

This wedding cake has beautiful gardenias, roses and rose hips in shades of orange.  The red fish, rainbow trout and bass were all hand dusted by the groom’s niece.  The top tier is vanilla with peanut butter buttercream, the bottom tier chocolate with Kahlua buttercream, and the groom’s cake is carrot cake with cream cheese buttercream.

Brought a crab boil cake to a Low Country Boil party to celebrate the birthday of a wonderful lady.  All of the shrimp, potatoes, corn, and crabs are made out of fondant.  The top tier is carrot cake, the bottom tier is almond poppyseed.

It’s a tough old Pumpkin eat pie world out there so be careful out there folks.  This is a pumpkin spice cake with swiss meringue buttercream filling.  The pie is made from fondant and filled with fondant and modeling chocolate, then all airbrushed.  I conclude that pumpkins should have teeth, always much funnier with teeth.

This sweet little dinosaur is waiting for the birthday boy.  He is lemon cake with Swiss Meringue buttercream and fondant.

This was a sweet little monkey cake to celebrate Mallory's 11th birthday.  The cake is banana bread with a swiss meringue buttercream filling.  The little monkey was made out of chocolate and rice crispy treats and they are all little fondant bananas.

This year Kayti wanted this blue buttercream ombre cake with a dolphin this year.  The cake is a German Chocolate cake with coconut pecan filling.

Here's to another great year with the Concord Hills Piranhas Swim Team, the little fish have had a great time and plenty of fun and laughs.

A very happy birthday to a great friend of ours, we celebrated with a pig roast and picnic party with great friends.  The watermelon is red velvet cake with chocolate chip 'seeds'.  The table is almond poppyseed cake with swiss meringue buttercream filling.

Leaving the Waste Management career behind to get dusty and cobwebbed, Stuart is headed off to spend time with his grandkids, attend Tennessee Vols games, go to the beach, and do a little traveling.  The top tier is chocolate cake with fudgy ganache filling, the bottom tier is vanilla shortcake with a strawberries and cream filling.

For your last 'big' birthday before graduation you should have a fun and frilly cake to celebrate!  This 3 tier buttercream cake is all vanilla with a couple of tall tiers in it.  The bottom and top tiers are both over 6" tall and the middle tier 4".

This white chocolate, chocolate chip cake is covered in swiss meringue buttercream and fondant/modeling chocolate.  The bowl on top and the thumbnail gouge are made from modeling chocolate and all of the wood shavings are made from chocolate as well.